Recipe | Ky. apple bourbon pecan bread pudding
This bread pudding features the best of bourbon, like Woodford Reserve distilled by Brown-Forman in Versailles. Leave yourself plenty of time to …
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Bourbon Street opens Downtown
Customers enjoy lunch at Bourbon Street on Monday. The Cajun restaurant officially opened in Downtown St. Joseph and plans to add a second …
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Wild Turkey bringing out two special releases and a rye
According to Diageo, Blade and Bow uses a solera aging system that blends in some of the last remaining bourbon produced at the legendary …
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Are You Ready For The Kentucky Bourbon Affair 2015?
The Kentucky Bourbon Affair is fast-approaching on June 3-7 2015. If you would like to attend this year, there are still plenty of events that haven’t sold …
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Jefferson’s Reserve Groth Bourbon Finished In Wine Casks
Jefferson’s Reserve Groth Reserve Cask Finish Those behind the Jefferson’s Reserve bourbons have been busy so far in 2015 with new bottlings, …
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Daily Kickoff: Uber debuts in Jerusalem | The Jewish Origins of Kentucky Bourbon
TOP TALKER: “Libya Role of Clinton Friend Blumenthal Blurs Lines” by Nicholas Confessore and Michael S. Schmidt: “Now, as Hillary Rodham …
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South Carolina Distiller Promises To Make Kentucky Liquor Quicker
Jars of Terressentia bourbon wait for final production. Terressentia uses a process to artificially “age” its bourbon in a few hours, forgoing traditional …
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Bourbon boom drives demand for USA oak
Demand in recent years has made the wood a little harder to find — Jack Daniel’s now has nine people working as log buyers compared to two some …
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The Jewish Origins of Kentucky Bourbon
In 1867, a Jewish immigrant by the name of Isaac Wolfe Bernheim arrived to America from Germany. He rode in steerage and survived on potatoes—a …
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